Low Calorie Vegetarian Recipes

• 1 medium Avocado
• 1 large, ripe tomato
• 1/4 cup finely chopped red onion
• 2 cloves garlic, minced
• 2 tbs chopped fresh cilantro
• Juice of 1 large lime
• 1/2 tsp ground cumin
• 1/2 tsp freshly ground black pepper
• 1/2 tsp Celtic Sea Salt

1. In medium bowl combine all ingredients; toss well and maintain chunky consistency. Serves 12.

This salsa makes an excellent salad dressing. Make your fresh vegetable salad and toss with the salsa.

Makes 12  servings.

Tip: If you want to add a little pep to this recipe add one fresh jalapeno pepper.