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CONDIMENTS
Vegan
Cheese Better Than Cheddar
Ingredients:
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½ cup cold distilled water
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4 Tbs agar agar flakes
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½ cup raw almond butter
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¼ cup fresh lemon juice
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¼ cup Nutritional Yeast flakes
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½ cup red bell pepper, cut into pieces
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1 tsp onion flakes or powder
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½ tsp garlic powder
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1 tsp Celtic Sea Salt (optional)
How To Cook:
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Place all ingredients except water and agar agar
in a Vita Mix or other blender.
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Place cold distilled water and agar agar in a
small saucepan and bring to a boil, stirring to dissolve agar
agar.
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Remove from heat and add to blender ingredients
and process until creamy and smooth.
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Pour into mold and refrigerate until set. When
thoroughly chilled and set, turn out onto a dish. This vegan
cheese slices and melts well.
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