Low Calorie Vegetarian Recipes

PER SERVE
Calories: 175 cal
Fat: 0.9 g
 Carbohydrates: 32 g
Dietary Fiber: 2.4 g
Protein: 10 g

PER SERVE
Calories: 215 cal
Fat: 2.5 g
 Carbohydrates: 45.5 g
Dietary Fiber: 2 g
Protein: 4.3 g

PER SERVE
Calories: 220 cal
Fat: 1 g
 Carbohydrates: 50 g
Dietary Fiber: 7.4 g
Protein: 3.6 g

PER SERVE
Calories: 210 cal
Fat: 11.4 g
 Carbohydrates: 21.3 g
Dietary Fiber: 6 g
Protein: 3.6 g

PER SERVE
Calories: 180 cal
Fat: 1.7 g
 Carbohydrates: 36.6 g
Dietary Fiber: 4.9 g
Protein: 4.9 g