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DESSERT
Two Fruit
Trifle
PER SERVE
Calories: 175
cal
Fat:
0.9 g
Carbohydrates:
32 g
Dietary Fiber:
2.4 g
Protein:
10 g
Ingredients:
How To Make:
- Prepare jelly
as directed on the packet and place in refrigerator to set.
When set, cut into cubes.
- Hull
strawberries and chop bananas. In dessert glasses, layer fruit
alternatively with jelly and crushed pavlova nests.
- Top with
custard. Finish with fruit and crushed pavlova nests.
*Pavlova
nests are available in the bakery section of the supermarket.
Makes 4 servings.
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