Low Calorie Vegetarian Recipes

Calories: 90 cal
Fat: 5.2 g
Carbohydrates: 2 g
Dietary Fiber: 1.5 g
Protein: 8 g

• 4 Roma tomatoes

• 1 clove garlic, sliced thinly

• ¼ cup basil leaves, chopped

• ¼ cup balsamic vinegar

• 1 bunch rocket leaves

• 100 g low fat feta cheese, cubed

 Dressing:

• ¼ cup red wine vinegar

• 2 tbs chives, chopped

• 1 tsp seeded mustard

• 1 tsp olive oil

1. Preheat oven to 180 C. Line a tray with baking paper. Cut tomatoes in a half and lay onto tray cut side up. Sprinkle with garlic, basil leaves and balsamic vinegar. Roast for 20 minutes till tomatoes are soft. Set aside.
2. To make a dressing, combine red wine vinegar, chives, seeded mustard and olive oil. Whisk with a fork.
3. Arrange rocket leaves on a serving platter and top with roasted tomatoes and feta. Drizzle with the dressing and serve.

Makes 4 Servings