Low Calorie Vegetarian Recipes

PER SERVE
Calories: 228 cal
Cholesterol: 45 mg
Fat: 7.2 g
Carbohydrates: 38.6 g
Dietary Fiber: 1 g
Protein: 3 g

• 1 1/2 cups white sugar   

• 1/2 cup butter, softened

• 3 bananas, mashed

• 2 eggs

• 2 cups all-purpose flour

• 1/2 teaspoon baking soda

• 1/3 cup sour milk

• 1/4 teaspoon salt

• 1 teaspoon vanilla extract

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.

• Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.

• Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Makes 15 servings (8x14 inch loaf)